Job Start Date: As Soon As PossibleNumber of Positions: 1
Address: Vancouver Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Organize and set up the bar. Clean the bar area and wash glassware. Clean draft beer system. Advise on wine selection. Supervise food and beverage servers and other staff. Inform customers regarding the contents of cocktails or other drinks. Schedule staff. Train staff. Collect cash, credit/debit cards or additional payment for beverages. Operate cash register. Record and balance beverage sales. Store beverage and food products. Order bar stock and maintain inventory and control of bar stock. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons.
Primary work location: 1708 Davie St, Vancouver, BC, V6G 2K7.
Please send us your resume via email to: info@sulaindianrestaurant.com
