Job Start Date: As Soon As PossibleNumber of Positions: 3
Address: Vancouver Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Additional Skills
Establish methods to meet work schedules, Train employees in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, and Address customers' complaints or concerns. Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
Primary work location: 375 Water St. Vancouver, BC V6B 5C6 How to apply
