Sous-Chef - NOC 2021: 62200

Kelly O'Bryans
Job ID#:    11374
Job Posted:    Jan 30, 2025 Salary:    25
Job Type:    Full time , permanent Hours:    35
Job Expiry:    Sep 30, 2025 Language:    English
Job Start Date:    As Soon As Possible Number of Positions:    2
Address:    Various Province:    British Columbia

Job Category:    Food and hospitality industries
Experience Required:    1 year to less than 2 years
Education Required:    Secondary (high) school graduation certificate or equivelant experience
Job Description

Sous-Chefs Specific Skills: Supervise activities of specialist chefs, cooks and other kitchen workers; demonstrate new cooking techniques and equipment to the cooking staff.  Additional Skills: maintain a record of food costs, consumption, sales and inventory; analyze operating expenses and other data; requisition food and kitchen supplies; prepare and cook food regularly or for special guests or functions; prepare and cook meals or specialty foods; Train staff in preparation, cooking and handling of food. Supervise cooks and other kitchen staff.
The primary workplace will be #262 Bernard Avenue, Kelowna, BC, V1Y6N4.
The secondary workplace will be #5, 220 Neave Road, Kelowna, BC, V1V 2L9.
How to apply
By email: admin@kellyobryans.com

Similar Jobs

ADMINISTRATIVE ASSISTANT (NOC-1241)

Full time , permanent
  • 24.00
  • Edmonton, Alberta

Edmonton

OFFICE MANAGER (NOC-1221)

Full time , permanent
  • 27.00
  • Edmonton, Alberta

Edmonton

Other jobs